These are by far the best, yummiest, healthiest, easiest dessert/snack I have ever had! I always keep these in my freezer for a quick bite or for a guilt-free dessert. I am also a self-proclaimed chocoholic (my poison: dark chocolate). I usually don’t buy bananas because we don’t eat them often. But when we do I always end up using them in dessert!
Frozen Chocolate Banana Bites
2 large bananas
1/4 cup natural peanut butter (optional)
1/2 cup chocolate chips (milk or dark)
1-2 tbsp cup milk of choice
Line a cookie sheet with waxed paper or parchment. Slice bananas into coins about 1/2 inch thick. Spread a tiny dollop of peanut butter on top of each one. In a small bowl, combine the chocolate chips and milk (remember, less is more). Microwave in 15 second increments until you can whisk them together. You want it to be a dip-able consistency, not spreadable. Add a splash more milk if necessary. Dip the banana chunks using a fork as a little chocolate-coating forklift, dipping them into the melted chocolate. Place chocolate coated bananas on the prepared sheet and place in freezer until completely frozen (30 mins–1 hour). Remove frozen banana chunks from the sheet and store in a freezer container.