Spinach Balls

I got this recipe from my aunt and I have officially declared this the easiest appetizer (and healthiest) of them all! It is a simple mix, form, and bake routine. You can have these as a side or as an appetizer but either way you can’t get any better than these bite size morsels of goodness!

Spinach Balls

spinach balls


2 packages of frozen chopped spinach; thawed and drained (I used frozen whole spinach in the pic above because that it what I had on hand)
2 cups italian breadcrumbs
1 medium onion, diced
4 eggs
3/4 cup melted margarine or butter
1/2 cup grated parmesan
1/2 teaspoon garlic powder
Salt and pepper to taste


Preheat oven to 350 degrees.
Mix all ingredients together in a bowl.
Form into balls with your hands (however big or small you prefer). I usually make these as a side, so I half the recipe (because there is only 2 of us), and form the balls about the size of my palm.
Bake on a baking pan for approximately 20 minutes or until golden. Do not let them brown.