Brie and figs…my two favorite things! The cheesy sweetness of this appetizer goes so well together and is such an easy last-minute dish to put together. I bought already cooked phyllo shells, and didn’t melt the brie cheese to make this even quicker. Next time I will put it in the oven for a bit to melt the cheese and I bet it will be that much tastier!
Brie Bites with Fig Jam
1 package of already cooked mini phyllo shells
6 oz. brie cheese, about 1 wedge
¼ cup fig preserves
¼ cup chopped walnuts
Place a cube of brie cheese in each shell. Add a dollop of fig jam on top of the cheese. Sprinkle each shell with some walnuts. Put on a pretty platter and serve!