So I am just going to come out and say it…I am addicted to chocolate.
When I found this recipe for chocolate mousse I knew I had to try it with the healthy spin of adding avocado. I thought it was weird at first, but the avocado is really just the base and consistency for the mousse. To my surprise you only taste the chocolate! And you feel good eating it knowing you are getting some healthy fats from the avocado while indulging in some decadent chocolate! The best part, it is SO EASY to make!
Chocolate Avocado Mousse
1/2 cup semisweet chocolate chips
4 very ripe (8 ounce) avocados, peeled and pitted
1/2 cup agave
1/2 cup unsweetened cocoa powder
1/3 cup almond milk
1 tablespoon pure vanilla extract
1/4 teaspoon fine salt
Kosher or rock salt, for garnish
Fresh raspberries, for garnish
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
Place the melted chocolate, avocados, agave, cocoa powder, almond milk, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries, sprinkle with the kosher salt, and serve.