Pasta can get boring but I love finding new and exciting recipes to spice up boring ole pasta. This recipe is a keeper!
Spicy Garlic and Anchovy Farfalle
1 pound farfalle pasta
½ cup extra-virgin olive oil
1 tablespoon anchovy paste
½ teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
5 cups baby spinach leaves (about 6 ounces)
½ cup plain breadcrumbs
⅓ cup freshly grated Parmesan
In a 12-inch nonstick skillet, heat 1/4 cup of the extra-virgin oil over medium heat. Add the anchovy paste, red pepper flakes and garlic. Cook until aromatic, 2 minutes. Add the spinach and 3/4 teaspoon salt, and cook until wilted, about 3 minutes. Add the breadcrumbs and cook until lightly toasted, 2 to 3 minutes.
In a large serving bowl, toss together the breadcrumb mixture, cooked pasta and half of the cheese. Add in the reserved pasta water, if needed, to loosen the pasta. Drizzle with the remaining 1/4 cup of olive oil and sprinkle with the remaining cheese, and serve.