Avocado-Pesto Stuffed Peppers

I made this finger food at my last girl’s night for a healthy twist on our typical wine and cheese night. The mix of avocado and pesto might be my new favorite combo!

Avocado-Pesto Stuffed Peppers

avocado pesto stuffed peppers

Ingredients

  • mini sweet bell peppers
  • ripe avocados
  • tablespoons of your favorite pesto
  • pinch of salt

Directions

  1. Cut the stems off of the peppers and use a spoon to remove the seeds.
  2. In a bowl with a fork (or in a food processor) mash up the avocados and pesto until creamy. Add a pinch of salt.
  3. Using a big ziplock bag with the corner snipped off (the stronger freezer bags work the best), pipe the mixture into mini sweet bell peppers and enjoy!

Recipe source: http://food52.com/recipes/22340-avocado-pesto-stuffed-peppers

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