My best friend used to love bloody marys but ever since she got pregnant she hasn’t been able to enjoy them. I thought I would make this dip for an upcoming party so she could enjoy it just as much as everyone else!
This dip turns your favorite alcoholic beverage into a classy non-alcoholic dip.
Bloody Mary Dip
8 ounces mascarpone, at room temperature
¾ teaspoon Worcestershire sauce
½ teaspoon hot sauce of choice, such as Tabasco
2 tablespoons tomato paste
1 tablespoon ketchup
1 tablespoon prepared horseradish, liquid squeezed out
Zest of 1 lemon plus 1 teaspoon juice
¼ teaspoon kosher salt
1/8 teaspoon celery seeds
1 head celery, cut into 4-inch sticks
Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth. Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds. Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute.
Transfer the dip to a serving bowl and serve with celery sticks for dipping.