Beer Cheese Dip

This easy dip takes 5 minutes to make and is jam-packed with flavor! The longer you let the ingredients marinate, the bolder the flavor, which is why I prefer to let mine stay in the refrigerator over night.

Beer Cheese Dip

beer cheese dip


  • 2 (8 ounce) packages of softened cream cheese
  • 1 package of Dry mix –  Ranch Dressing (like Hidden Valley)
  •  1/2 -3/4 can of beer  (A lager, or full bodied beer, as opposed to a light beer will give you a better flavor)
  • 2 cups shredded cheddar cheese
  • Pretzels for dipping


  1. Mix cream cheese, dressing, and beer until you reach your desired creamy consistency.
  2. Then mix in 1/2 cup of cheese, leaving the remaining cheese to sprinkle on top.
  3. Refrigerated overnight to let the flavors marinade or at least 3 hours before.
  4. Serve with pretzels.

Recipe source:


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