Caprese Panzanella Salad

Need a light, healthy, easy dish to bring to your next BBQ? This dish will be a hit on everyone’s palate! Buying ingredients that are already cut up, or the size you want them to be, makes this dish, and any, quicker to make. I used day old baguette slices to create my “croutons” for this salad. The best part about this recipe is that you can make as much or as little as you prefer of it, which is why the ingredients don’t have measurements.

Caprese Panzanella Salad

caprese panzanella salad

Ingredients

  • Cherry tomatoes
  • Mozzarella balls
  • Basil, chiffonade
  • Bread, any kind, cut in bite size pieces (It is best to use day old bread, or bread that is a little hard for this dish)
  • Italian dressing

Directions

Drain the mozzarella (if packed in water) and add them to a bowl with the cherry tomatoes. Chiffonade (or chop) the basil and add that to the bowl as well. Cut up bread into bite size pieces and add that into the bowl. Add just enough Italian Dressing to coat your salad. Toss and serve.

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