Creamy Avocado Pasta

I look forward to this dish every summer. It is my all-time favorite pasta! It combines my love for avocados and pasta into one fabulous dish. The summery freshness of this recipe gets me every time.

Creamy Avocado Pasta

creamy avocado pasta

Ingredients

  • 1 medium sized ripe Avocado, pitted
  • 1/2 lemon, juiced + lemon zest to garnish
  • 1-3 garlic cloves, to taste
  • 1/2 tsp kosher salt, or to taste
  • ~1/4 cup Fresh Basil
  • 2 tbsp extra virgin olive oil
  • 2 servings/6 oz of your choice of pasta
  • Freshly ground black pepper, to taste

Directions

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.

2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.

3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.

TIP: This dish does not reheat well (due to the avocado) and it may brown after a day in the fridge. However, this is a great dish to eat cold the next day.

Recipe Source: http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/

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