Lemon-Hummus Crusted Chicken

This chicken recipe is so easy and so yummy! I love anything lemon and my husband love tomatoes so I knew this was a healthy choice for us. Also, using hummus to coat the chicken was a great way to cut down the fat. The best part is that this dish takes only 30 minutes to make!

Lemon-Hummus Crusted Chicken

lemon hummus crusted chicken


  • 4 boneless, skinless chicken breasts
  • 1 onion, sliced
  • 1 cup hummus (or enough to coat the chicken)
  • 2 lemons
  • 1 teaspoon paprika
  • 1/4 cup panko
  • Salt & pepper
  • Cherry tomatoes


  1. Preheat oven to 450 degrees. Arrange the sliced onions at the bottom of a 9×13 baking dish.
  2. In a bowl, coat chicken in hummus and transfer to baking dish on top of onions.
  3. Drizzle chicken breasts with lemon juice and top with panko, paprika, and salt & pepper.
  4. Scatter the cherry tomatoes around the chicken
  5. Bake for 30-35 minutes.

Recipe Source: http://lovintheoven.com/2014/03/hummus-crusted-lemon-chicken.html


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s