I am always looking for a new fish recipe. I saw this recipe on The Chew and knew I had to try it. It has that spicey factor that my husband likes so I thought it would be a good new recipe to try. Needless to say this is a definitely a recipe to keep in mind!
Baked Salmon with Honey, Sesame, Chili and Teriyaki
- 1/2 cup Soy Sauce
- 2 teaspoons Dark Sesame Oil
- 2 Oranges (juiced)
- 2 tablespoons Honey
- 1/4 up Scallions (chopped)
- 1 tablespoon Red Chili Pepper (minced)
- 2 cloves Garlic (minced)
- 2 teaspoons Sesame Seeds (toasted)
- 1 teaspoon Sriracha
- 2 Salmon Fillets (skin on)
Mix together all of the ingredients except the Salmon. Place the Salmon in the marinade and cover in the fridge for 2 hours. Remove Salmon from the fridge while oven is preheating. Preheat Oven to 450°F. Lightly grease a baking sheet with non-stick spray. Transfer Salmon to a baking sheet and bake for 15 minutes or until desired doneness has been achieved.