What caught my eye about this recipe were the words “goat cheese”, and “bruschetta”. Probably my two favorite things! I found this recipe to use as a Superbowl snack, but going forward I think it will be better for a future girls night. Our girl’s nights always consist of wine and cheese so this is the perfect combo.
The original recipe called for Fig jam (which I also love), but I had received a homemade wine jelly as a christmas gift and thought that would make a great pairing instead. If I had fig jam on hand I probably would have used it, but I saw this as a perfect opportunity to use my homemade treat.
Wine Jelly and Goat Cheese Bruschetta
- Wine jelly or jam
- (1/2-inch-thick) slices French bread baguette, toasted
- Crumbled goat cheese
Cut your baguette into slices and lightly toast. Let them cool slightly before adding the jelly so it doesn’t melt.
Once the bread has slightly cooled, spread some of the jelly onto the bread. Then top with a couple pieces of crumbled goat cheese.