Cheddar and Scallion Garlic Bread

I bought this Scallion Garlic butter at whole foods the other day and I had a whole stick of it. I have been using it with eggs, using it to cook meat and fish but still had quite a bit left. I saw that Giada made this cheddar and scallion garlic bread and I thought, “I have all those ingredients in one stick of butter!” So this recipe was super simple for me because most of the ingredients were already marinading together, all I had to do was add the cheddar cheese!

Below are the ingredients in case you don’t already have a stick a butter that has those ingredients in it. Even if you don’t already have a pre-made butter, this recipe is really easy and super yummy! I will never eat garlic bread the same way again!

Cheddar and Scallion Garlic Bread

cheddar scallion garlic bread


8 ounces sharp cheddar cheese, shredded or coarsely grated
6 ounces butter, at room temperature
4 scallions, finely chopped
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1  loaf ciabatta bread, cut in half horizontally


Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Sprinkle a little bit of shredded cheddar cheese on top of the spread for extra cheesiness! Place on a baking sheet and bake for 10 to 12 minutes until golden.

Using a serrated knife, cut the bread into 1-inch thick slices and serve.

Recipe source:


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