Antipasto Skewers

This recipe originally called for sausage. I like to keep my appetizers light and also have a lot of vegetarian friends so I made this into a vegetarian skewer. I replaced the sausage with mozzarella balls, and also added my own twist with a balsamic drizzle!

Antipasto Skewers

Cooking spray
12 ounces mozzarella balls
1/2 cup lightly packed fresh basil
1 12-ounce jar roasted red peppers, drained, rinsed and cut into 1-inch pieces
1 14-ounce can artichoke hearts, drained and quartered
Balsamic vinegar, or cream of balsamic

Thread 1 small or 1/2 large basil leaf onto a small wooden skewer. Add a piece of roasted red pepper, mozzarella ball, and artichoke, and arrange them on the skewer. Repeat with the remaining ingredients to make about two-dozen skewers. Drizzle the balsamic over all the skewers right before serving.

If you would rather have the meatier version of this recipe, visit:
where this recipe is originated from.


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